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DOESER, LINDA (CONSULTING EDITOR) - The Ultimate Chinese Cookbook: The Definitive Cook's Collection: 200 Step-by-Step Asian Recipes

NY, Hermes House. 2002, Reprint. (ISBN: 1843093421). Glossy Illustrated Boards, 8vo - over 7¾" - 9¾" tall. Ill.: Photographs. Hardcover, Gift quality copy, textblock is bright and tight. Glossy illustrated boards. Unclipped dust jacket with light wear to edges and corners, small tear on front cover near foot of spine. 256p. including index. Fine/Very Good+ (in mylar).
USD 9.50 [Appr.: EURO 8.25 | £UK 7 | JP¥ 1388] Book number SB13721

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Clausen Books, RMABA
2316 N Wahsatch Ave #234, Colorado Springs, Colorado, 80907, USA Tel.: 719-331-0785
Email: bookmail@clausenbooks.com




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