CHILD, JULIA, BERTHOLLE, LOUISETTE, AND BECK, SIMONE. - Mastering the Art of French Cooking: Volume One.

NY:: Knopf, 2009. Hardcover. ISBN: 0375413405. Illustrated by Sidonie Coryn. Volume One only. Fifth printing of the Fortieth Anniversary edition. Fine in an about fine dust jacket. Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

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