Concise Encyclopaedia of Gastronomy. Section V, Fruit. Comprising an Alphabetical List of Edible Fruits, with Recipes for Their Culinary Preparation; Also an Index of Vegetables, Cereals, Fruits, Spices and Herbs Recorded in Sections I, III, IV and V, Together with Latin Titles of Many of Them; Lastly, a Latin or Botanical Index with Corresponding English or Native Names.

Simon, Andre L (Comp.). - Concise Encyclopaedia of Gastronomy. Section V, Fruit. Comprising an Alphabetical List of Edible Fruits, with Recipes for Their Culinary Preparation; Also an Index of Vegetables, Cereals, Fruits, Spices and Herbs Recorded in Sections I, III, IV and V, Together with Latin Titles of Many of Them; Lastly, a Latin or Botanical Index with Corresponding English or Native Names.

London, Wine and Food Society, 1948. recipes. .

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