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Delmon, P.J. & Turner, B.C.A. - Quick and Easy winemaking from concentrates and fruit juices (3 foto's)

Pelham books, Harde kaft, ca. 1973, 107 blz. Papieren omslag, gelezen, in goede staat.. A guide to easily and inexpensively make wines from always-available juices, rather than starting with fresh fruit, which requires quite a bit of knowledge and skill to process. "This book describes the fruit juices, syrups and concentrates which can be used; offers clear, step-by-step instructions for each part of the operation; and gives simple recipes for making the wine of your choice." Table wines, apertifs, and dessert wines await you!.
EUR 34.90 [Appr.: US$ 40.95 | £UK 30.5 | JP¥ 6025] Book number 180460429

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