Jenni Wright, ed - The Pasta Cookbook: The Definitive Guide to Choosing, Making and Cooking Pasta, Including over 350 Inspirational Recipes

New York, Barnes & Noble Books, 2000. Hardcover. 512p. A large hardcover book in near-fine condition with a fine dustjacket. Owner's stamps on endpapers; otherwise clean and tight. Jacket fully intact, with a small crinkle at the bottom of the back panel. Filled with color photographs, including step-by-step illustrations. Measures approx. 12" x 9.25. Very Good .

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