Ayrton, Elisabeth - The Cookery of England Being a Collection of Recipes for Traditional Diashes of All Kinds Fronm the Fifteenth Century to the Present Day with Notes on Their Social and Culinary Background.

Purnell Book Services, 1975. Book Club (BCE/BOMC). Hard Cover, A large, heavy book of 547pp. Complete illustrated dustjacket, with a very little wear to the front corners. A little very light foxing to the flyleaves, otherwise internally very clean. The history of English cooking,and recipes from the 15th century onwards, in a modern format. A classic. COMES with an obituary of the author from The Independent... Very Good /Very Good.

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