Genevoix Maurice, Secretain Roger, Lemaitre Jules - La France à table - Table, tourisme, santé N° 22 - janvier 1950 : Gastronomie orléanaise - Les vins de l'Orléanais - Le saumon - Les richesses gastronomiques de l'Orléanais - Les compagnons de la Table Le Berlot - Le vinaigre d'Orléans

La France à table, 1950. 1950. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 40 pages augmentées de nombreuses photos et illustrations en noir et blanc, dans et hors texte.. . . . Classification Dewey : 70.49-Presse illustrée, magazines, revues. .

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