Odile Redon; Françoise Sabban; Silvano Serventi - The Medieval Kitchen Recipes from France and Italy

Chicago, University Of Chicago Press, April 15, 2000. First American Edition. Hardcover. Good Hardcover Good Dust Jacket Color Photos 284 pp. NOT a library copy. Medieval cooking and receipes from France and England. You thought "Carbonata" or Carbonara was new dish. Nope See the receipe on page 97. Tons of early receipes and many full Color Medieval Plates as well. See our Three Geese in Flight Book Scans. Good/Good.

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