BROWN, DALE (EDITOR) - American Cooking: Foods of the World Series

Time-Life Books, 1968. First Edition: First Printing. Hard Cover. Illustrated by Mark Kauffman. 208 pages: 8.75 x 11 in.: 2: Vol. 1: KB#016921: No Jacket as Issued. Foods of the World Series. Has photos and bios of author and photographer included. LCCN# 72-130359. Introduction by James A. Beard. Content Chapters include: "From a Cookery to a Cuisine * America the Plentiful * The Flavor of the Regions * U. S. Choice: Meat and Poultry * A Delectable Kettle of Fish * Dairy Riches and Mountains of Snacks * The Joy of Baking * Two Hundred Years in the Kitchen". Boards and pages are clean, unmarked (except for worn spots on boards), bright, tightly bound and sharp cornered (except that top of spine is lightly bumped). Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs. Very Good with No Dust Jacket as issued .

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