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Quinlivan, Rachel editor - Cooking Light What to Eat a Real-World Guide to Making Smart Choices

1550462761,
Des Moines, IA: Oxmoor House, 2010. Softcover. ISBN: 0848733207. Good with no dust jacket; Edgewear, small piece cut out at top ; Designed as your personal food shopping guide. What to Eat walks you through every aisle of the supermarket from bread to dairy, from seafood to meat, from snacks to ready-to-cook products. With more than 500 photos, illustrations, and over 1,000 tips, this handy, compact book will help you consistently make savvy food shopping choices; Color Illustrations; 336 pages.
USD 10.00 [Appr.: EURO 9.25 | £UK 8 | JP¥ 1557] Book number 89179

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Gibson
3137 Old Highway 431, Owens Cross Roads, Alabama, AL 35763, USA Tel.: 1-256-725-BOOK (2665)
Email: gibsonbk@hiwaay.net




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