Colette Hanicotte, Emmanuel Chaspoul, Pipart M. - Chocolat - gateaux, cakes, fondants, tartes, mousses, cremes, crumbles, biscuits, petite bouchees, choco chaud, choco froid, boisson...- recettes simples pour cuisiner avec plaisir

LAROUSSE, 2008. 2008. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 PAGES illustrées en couleur. . . . Classification Dewey : 641.5-Cuisine, art culinaire. ISBN: 2035823692.

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