Alexander, Stephanie; Van Baelen, Guido; Beer, Maggie. . ., - Food of Australia: Contemporary Recipes from Australia's Leading Chefs.

Periplus Editions, 1996. Trade Paperback., Vg in French Wraps. Tiny Spot on Title Page. All Text & Photos Clean, Binding Tight. Pages: 144.

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

Credit cards accepted: VISA, MasterCard, American Express
PayPal accepted
Washington state residents MUST add sales tax at destination rate (your address.)

Postage
(Approx. cost: Priority Mail: $18.99 and up, Media Mail {Book Rate}: $7.79 and up, each depending on package weight.
Priority Mail rates are now based on destination zone).
All shipments are packed as carefully as possible. We are not responsible for lost shipments via a chosen uninsured method.
For international shipments, please contact us. We'll be glad to quote shipping options for your order to your destination.

Return Policy:
Customer must notify us and return the book to us within 10 business days to receive a refund, with the item in the same condition as when shipped. Shipping costs will be refunded if item not as described.