Montagne, Prosper; Edited By Turgeon, Charlotte and Froud, Nina; Introductions By Escoffier, A. And Gilbert, Ph., - Larousse Gastronomique - the Encyclopedia of Food, Wine & Cookery - Book Club Edition.

New York, Crown Publishers, Inc, 1961. Book Club. Hardcover., G-/Fair. Dj Torn, Creased, Large Chips, Water Stains. Large, Heavy Book. Light Moisture Ripples to First Pages. Pages: 1101.

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