FENG, DOREEN YEN HUNG - Joy of Chinese Cooking, The

London, Faber and Faber for The Cookery Book Club. 1962, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Feng, Doreen Yen Hung. Book, 227 pages. Cover little rubbed to edges. In this remarkable and beautifully executed book, fascinating, pertinent Chinese history is woven throughout the chapters devoted to the recipe categories. Good/Good.

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