DAVID ELIZABETH - SUMMER COOKING; preface by Rose Prince

London, Folio Society. 2009, Folio Society. Hardcover, Foilio, (26 cm.). Ill.: decorations by Adrian Daintrey ; watercolours by Sophie MacCarthy. Book, pict, covers, cloth spine, gilt, xiv, 258 pages, box not present, colored illustrations, CONTENTS: Foreward -- Introduction -- Introduction to the Penguin edition -- Acknowledgements -- Fresh Herbs -- Hors d'oeuvre and Salads - Soups -- Eggs -- Fish -- Meat -- Poultry and game -- Vegetables -- Sauces -- Sweets -- Jams, jellies and other preserves -- Buffet food -- Improvised cooking for holidays and week-ends -- Picnics -- Conversion tables -- Index. "First published by Museum Press in 1955, and a revised and enlarged edition was published by Penguin Books in 1965. The text of this edition follows that of the 1965 edition, with minor emendations" from verso of title. Fine.

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

Prices are in US funds. All books are returnable, for any reason, if not satisfactory. Refund will be made upon the return receipt of the book. Canadian customers please add 6 % GST. Can accept payment via VISA,MasterCard,American Express, PayPal,International Money Order and Cash.