Lucas Dione and Gorman Marion - The Dione Lucas Book of French Cooking First Edition Hardcover

U.S.A. Little Brown, 1973. First American Edition. Hardcover. Large Very Good 923 pp. First American Edition Hardcover Good Mylar Protected Dust Jacket Crown "Roast of Lamb with Chestnut stuffing" "Crepes Du Homard" This is the real deal French Food over 900 pages Way past Onion soup" The true crown of cooking for a French Queen or Guinevere of Camelot is the art of French seafood like in our scan "Filets De Soles Judic". Many sophisticated seafood recipes. Very good clean solid working copy dust jacket has some chips but kept tight and intact in its archival mylar. A copy for working. Clean No writing Since 1977 Three Geese In Flight Books first wrapping in brown paper to protect cover. NO stickers too!. Very Good/Good Mylaed.

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