AULICINO, ARMAND - The New French Cooking Minceur Cuisine ExtraordinaireNew York, Grosset & Dunlap. 1976. (ISBN: 0-448-12478-5). Hard Cover. Publisher: Grosset & Dunlap, 1976, Good, HB, ISBN: 0-448-12478-5. Good.
USD 74.99 [Appr.: EURO 70 | £UK 59.25 | JP¥ 11921] Book number 005244
is offered by:
Mike Long Books
1842 E. 25th Street, Oakland, California, CA 94606, USA
Tel.: +1 (510)533-7332
Email: lafleadata@netscape.net | |
Following conditions of sale apply:
Terms of Sale
We want you completely satisfied with your order. If there is any problem, simply e-mail us at lafleadata@netscape.net and let us know how we can help. We will work quickly and promptly with you to resolve any problem to your satisfaction.
Payment method for now is: Paypal : lafleadata@netscape.net
Return Policy:
We refund for any reason. Please e'mail notice of intentions to return and once item is returned we will refund immediately.
|
|
Order this book
Ask for information
Back to your search results
|
Deutsch
Français
Nederlands