AIKENS, TOM - Tom Aikens Cooking

London, Ebury Press. 2006, First Edition. (ISBN: 0091910013) Hardcover, 4to - over 9¾" - 12" tall. Book, 256 pages. 'A uniquely talented chef. His passion for his craft is matched by his passion for his raw materials. His first book is a testament to both'. - Matthew Fort. Poached plums with cinnamon mousse - bet you ask for seconds!. Very Good/No Jacket - as issued. Signed by Author(s).

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