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BISSELL, FRANCES - Oriental Flavours - An English Cook Travels Eastward

London, Pavilion. 1990. (ISBN: 185145277X) Hardback, 4to - over 9¾" - 12" tall. Book, 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Minced Quail with Lettuce?. Very Good/Very Good.
GBP 10.00 [Appr.: EURO 11.75 US$ 13.45 | JP¥ 1983] Book number 11807

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