Boukamp, C.H. - De hedendaagse keuken. Handboek voor het koksvak met inbegrip van de ritueele- en vegetarische keuken.Deventer, n.d. [1939] 423 pp. 117 figs. Hardcover. - Covers sl. browned & worn along the spine-ends; age-toning of the paper; owner's entry on first free endpaper / title-page.
EUR 20.00 [Appr.: US$ 23.05 | £UK 17.25 | JP¥ 3362] Book number 34852
is offered by:
Antiquariaat A. Kok & Zn. B.V.
Oude Hoogstraat 14-18, 1012 CE Amsterdam, The Netherlands
Tel.: +31 (0)20 623 11 91 | Fax: +31 (0)20 623 28 09
Email: kok@xs4all.nl |  |
Following conditions of sale apply:
Terms of Sale
We accept payment by VISA, Amex and Master Card. Our customers with a EU bank account may pay directly to one of our bank accounts (pro-forma invoice). All prices are in EURO. All prices are exclusive postage. The postage costs depending, different options are possible to different countries. We will only charge your for the costs which the Dutch Postal Service charges us.
Books subject to prior sale.
All books are in good / very good condition unless otherwise stated.
The purchase may be returned according to EU customer law, please contact us before returning the book.Further terms according to the NVvA and ILAB.
|
|
Order this book
Ask for information
Back to your search results
|
Deutsch
Français
Nederlands