John Blandy - The Bakers' Guide and Practical Assistant to The Art of Bread-Making in all its Branches

Newton and Eskell, London, 1894. Third Edition, Softcover. Good Condition/No Dust Jacket. Darkened and marked paper covers, front is detached, loss at both ends of the spine-strip, internal binding is sound, pages are a little darkened but clean, initial pages have curled corners. No dust jacket, as published. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06314070088. ISBN: 0394473450

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