BOUDREAU, J.C. (ed). - Food taste chemistry. based on a symposium...

Washington, American Chemical Soc., American Chemical Soc., 1979.. 23 cm. original hardcover, gilt. x,362 pp. ills, diagrams. references. index. "ACS Symposium Series, 115". -(libr label, library stamp on verso title, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.

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