DAVID, ELIZABETH. - English Bread and Yeast Cookery.

NY:: Viking Press, 1980. Hardcover. ISBN: 0670296538. Illustrated by Wendy Jones. With introduction and notes by Karen Hess. First American edition. Very good in a very good (trace edge wear, age toning to flap edges) dust jacket. Very Good in Very Good dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

All listings are subject to prior sale. Domestic orders are shipped via the U.S. Postal Service (Media Mail) starting at $7.00 for the first book and $2.00 for each additional or (Priority Mail) starting at $15.00 for the first book. Shipping cost may be higher depending on the size and weight of the book and the shipping destination. International orders are billed at cost: $50.00 for a book of average size and weight, more for oversize or heavier volumes. Payment may be made by personal check (US only), money order (US only), or PayPal. Institutions can be billed to suit their needs. Massachusetts residents please add 6.25% sales tax.
Books may be returned within 10 days for whatever reason, provided their condition has not been altered. We request that you notify us in advance of returns.