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John Smith - Vegetable Cookery including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc. by John Smith Author of "fruits and Farinacea"

 1536008526,
London, Frederick Pitman, 1866. 12 NNP / 241 Pages / 2 NNP / 1 After blanks Binding: Contemporary Full Board Sextodecimo 16mo. Conditie: 8 .
EUR 175.00 [Appr.: US$ 201.58 | £UK 150.25 | JP¥ 29656] Book number 1927

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Antiquariaat Meuzelaar
Burchtstraat 4, 5256 EB Heusden, The Netherlands Tel.: +31 (0)416 661950
Email: Kees@meuzelaar.com




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