By The Editor Of Cook's Illustrated - Cover and Bake; Cassaroles, Pot Roasts, Skillet Dinners and Slow-Cooker Favorites

Brookline Ma, America's Test Kitchen, 2004. First Edition. Hardcover. Quarto; pp; xiii, (i), 338, index; illustrated with black and white and color photography by Carl Tremblay and Daniel J. Van Ackere and line art by John Burgoyne; white cloth lettered in silver in a pictorial dust jacket. This cookbook presents more than 200 one-dish recipes, including such traditional favorites as lasagna, pot roast, chicken pot pie, and baked macaroni and cheese. A Best Recipe Classic. Very good/very good.

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

We accept mastercard, visa and discover card, and checks drawn on a US bank. You may also use PayPal.
Shipping for one book via media rate with delivery confirmation in the US is #4.50, with $1.00 for each additional book. International customers please check for shipping price quotes.
We accept returns within 10 days for cause with prior notification.