SHEPHARD, SUE - Pickled, Potted and Canned : The Story of Food Preserving

London, Headline. 2000, First Edition. (ISBN: 0747223343) Hard Cover, 8.75 x 5.5 inches. No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to spine ends and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with general traces of storage. 358pp. An account of the history of food preservation. Near Fine/Very Good.

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