Perry Lang Adam - BBQ 25 Le best of des recettes de barbecue Hachette cuisine, 2012. 2012. In-8. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 65 pages augmentées de quelques illustrations en couleurs dans texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire. ISBN: 2012383823.
EUR 16.95 [Appr.: US$ 19.95 | £UK 14.75 | JP¥ 2916] Book number RO40052261
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