ALLISON, SONIA AND BIELFELDT, ULRIKE - The Gourmet's Guide to Italian Cooking London : Treasury Press, 1973. Hardcover. Hardback reprint. VG/G++. 7755.. Very Good .
GBP 1.42 [Appr.: EURO 1.75 US$ 1.87 | JP¥ 282] Book number 60316
is offered by:
Philip Emery
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