SOYER, ALEXIS - The Pantropheon, or, a History of Food and Its Preparation in Ancient Times

New York & London, Paddington Press, 1977. First printing of this edition. Hardcover. First printing of this reprint of the 1853 edition. 8vo. Pp xvi + 469 + 37pp b&w plates in line. Green cloth boards stamped in gilt on the spine and upper panel. A clean, unmarked copy in a tight binding and price-clipped dust jacket. The dust jacket shows some remains of a self-adhesive label on the back panel. Very Good/near Very Good.

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