Botwinick, Leone, Et Al, - Larousse Treasury of Country Cooking.

New York: Bonanza Books, 1975. Hardcover. Slight wear to DJ with small scotch tape repair area to inside ; Recipes adapted from Les Cuisines Regionales and Cuisine a Travers Le Monde, published by Librarie Larousse in 1968 and containing easy to make provincial recipes from France and 50 other countries, over 450 in all, covering all manner of dishes ; 8vo; 512 pages. (ISBN: 0517266806) Very Good+ in Very Good+ dust jacket.

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