Idone, Christopher, - Glorious Food.New York: Stewart, Tabori & Chang, 1982. Hardcover. Some wear to DJ with slight yellowing around edges; Mouthwatering recipes from noted New York restaurant/caterers Glorious Food, co-founded in 1971 by author Idone and Sean Driscoll, the latter of whom still presides over the space today; Color Photographs; 4to 11" - 13" tall; 256 pages. (ISBN: 0941434222) Very Good+ in Very Good+ dust jacket.
USD 20.00 [Appr.: EURO 18.75 | £UK 16 | JP¥ 3179] Book number 15969
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