A. BALLAND - La chimie alimentaire dans l oeuvre de Parmentier

Paris, Librairie J.-B. Baillière et fils, 1902, Broché, in-8. Envoi de l auteur. Non coupé. 448 pp. Quelques rousseurs. Couverture tachée. Déchirures sur le dos. Condition: Etat moyen

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