DICKINSON, ERIC (ED.) - Food Emulsions and Foams

London, Royal Society of Chemistry. 1987. (ISBN: 9780851866260). Hardcover. Used, Hardcover. No jacket. Several superficial marks on boards. Upper leading corners and edges are slightly worn. Lower leading corners are lightly bent and creased. Hardcover spine ends are a little bumped. Hardcover's spine foot is slightly nicked. One or two small marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Binding is tight, contents are clean and clear throughout. AM. Good/No Dust Jacket.

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