BLANSHARD J.M.V.; MITCHELL J.R. - Food Structure- Its Creation and Evaluation

London, Butterworth - Heinemann. 1988. (ISBN: 9780408029506). Hardcover. Used, Hardcover. No jacket. Several superficial marks on boards. Leading corners and edges are slightly worn. Spine ends are a little bumped. A few small marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Binding is tight, contents are clean and clear throughout. AM. Very Good/No Dust Jacket.

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