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ANDREWS, A. T. - Chemical Aspects of Food Enzymes

London, The Royal Society of Chemists. 1987, First Edition. (ISBN: 0851866867). paperback. Ex-Library, There is a library book plate on the inner cover and stamps on the prelims, the base of the spine has small tear. Clear, bright and tight. K. Very Good/No Dust Jacket.
GBP 1.92 [Appr.: EURO 2.5 US$ 2.43 | JP¥ 387] Book number 234879

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