BISHOP, Frederick. - The illustrated London cookery book, containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles.

London: [printed by J. Haddon,] 1852. 8vo. xxxi, 460pp, folded preliminary leaves, frontispiece, illustrations, additional engraved title page. Original green cloth gilt. Lacking spine; boards detached; closed tear to folding plate. Complete but lacking spine. Bitting pp 40-41; Cagle 566.

GBP 48.72 [Appr.: EURO 57.75 US$ 61.94 | JP¥ 9730] Book number 45253

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