[HILL, Georgiana.] - Everybody's pudding book; or, Puddings, tarts, etc., in their proper season ... By the author of the "Gourmet's guide to rabbit cooking"

London: Richard Bentley & Son, 1887 tenth thousand. Small 8vo. 185[1]pp. Original brown cloth, lettered and decorated in black. A very good copy. First published in 1862. COPAC: BL only for this edition.

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