BAILEY, LEE - Lee Bailey's California Wine Country Cooking

New York: Clarkson Potter, 1991. 0517574500. 1. Hard Cover. ISBN: 0517574500. Illustrated by Tom Eckerle. Publisher's full tan cloth, green lettering on spine, photographs on endpapers. Illustrated with color photographs. The volume is in excellent condition, tight, square and clean. Former owner's inscription written on half-title page, else fine. Price-clipped dust jacket show mild shelf-wear, else fine. NEAR FINE/NEAR FINE.. Color Illustrations. 4to 11" - 13" tall. 176 pp. Near Fine in Near Fine dust jacket .

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

All books are offered subject to prior sale. All of our books are described accurately, packed carefully and shipped promptly. Satisfaction Guaranteed: any book may be returned for any reason within 30 days of receipt for a full refund. You may email or phone your order or inquiry.
We accept payment by PayPal (arthur@roundtablebooks.com), Visa, MasterCard, Discover, American Express, check and Money Order. If you elect to pay by check or money order, please email or phone first to reserve the book, we will hold it for you pending payment.

Shipping: Media Mail (in USA only): $3.95 for the first book (weighing 2.2 pounds, 1 kg, or less), and $1.50 for each additional book. Books weighing more than one kg or for international shipment will be charged actual postage.

Priority Mail (in USA): $6.95 and up.
Express mail (in USA): $24.50 and up.
International Priority Mail: $32.95 and up.

FedEx: Quotes available upon request.

Most orders are shipped within 24 hours of payment.

Credit Cards Accepted: PayPal (ajf@ajfrank.net) Visa, MasterCard, Discover, American Express.