- Practical Cookery: Fish & Seafood

Bath, UK: Parragon Publishing, 2002. 0752579533. -. 1. Hard Cover. ISBN: 0752579533. Publisher's glossy, laminated boards, pink endpapers. Illustrated with color photographs. Both the volume and the unclipped dust jacket are in excellent, unmarked condition. Pages of volume slightly yellowed around the edges. Dust jacket shows only very mild shelf-wear, else fine. NEAR FINE/NEAR FINE.. Color Photographs. Small 4to 9" - 11" tall. 256 pp. Near Fine in Near Fine dust jacket .

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