BEARD, JAMES - James Beard's Theory and Practice of Good Cooking and the New James Beard

New York: Alfred A. Knopf, 1984. Reprint. 1. Soft Cover. Illustrated by Karl Stuecklen. Two volumes in illustrated slipcase. Publisher's glossy wraps. Illustrated with B&W drawings. Both volumes show only light shelf-wear, spines slightly creases, else fine. Slipcase shows only mild wear. NEAR FINE/NEAR FINE (slipcase) . B&W Illustrations. 8vo 8" - 9" tall. ix, (i), 465, (3); xi, 625, (1) pp. Near Fine with no dust jacket .

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