BEROLZHEIMER, RUTH - Culinary Arts Institute Encyclopedic Cookbook New Revised Edition

Chicago: Culinary Arts Institute, 1965. First Edition. 1. Hard Cover. Book contains recipies, table settings, carving instructions, and black and white photos showing all.. Spine is slightly dented and a bit worn . B&W Photographs. 974 (LXIV) pp. Very Good in Good+ dust jacket .

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