- Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes

New York: Gourmet Books, 1972. First Edition. Fifth Printing. Hard Cover. Publisher's full green cloth, gilt lettering and decoration on spine, decorated endpapers. Illustrated with B&W drawings and numerous full-page color photographs.. The volume is in excellent condition, unmarked, tight, square and clean. Some very slight rubbing at corners and head and heel of spine, else fine. NEAR FINE. Small 4to 9" - 11" tall. 652, (24) pp. Near Fine with no dust jacket .

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