Franklin Bicknell - Chemicals in Food and in Farm Produce: Their Harmful Effects

London: Faber and Faber, 1960. Hard bound, 1st edition, 192pp inc. appendices, references and index. Owner name neatly and modestly to front free endpaper. Corners moderatley bumped and covers a bit faded else very good, without a dust jacket. 225 grams.

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