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Weiser, Harry H. - Practical Food Microbiology and Technology.

Westport : The AVI Publishing Company Inc., 1962. Original hardcover binding. x, 345 pp. No dustjacket. Good copy. 24cm. Mailorder only - Alleen verzending mogelijk. Book condition : very good.
EUR 18.00 [Appr.: US$ 20.94 | £UK 15.75 | JP¥ 3104] Book number #1917

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