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Amerine, M.A.; H.W. Berg & W.V. Cruess. - The Technology of Wine Making. 3rd edition.

Westport, CT.: AVI Publishing,1972. 3rd corrected edition. Orig. cloth binding. x,802 pp. Ills. Mailorder only - Alleen verzending mogelijk. Book condition : very good.
EUR 60.00 [Appr.: US$ 65.26 | £UK 51.25 | JP¥ 10236] Book number #101483

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Kloof Booksellers & Scientia Verlag
, Limmerick 7, 1046 AR Amsterdam, The Netherlands | Fax: +31 (0)20 627 1395
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