Hallgarten, Peter - Spirits and Liqueurs

London: Faber & Faber, 1979. First Edition. Hardcover. ISBN: 0571101143. Very Good in Very Good dust jacket; Exlibrary with markings. Front and Back endpapers removed. DJ is worn at edges; Surveys the history of distillation and liqueur production, describes the development, classification, and distinctive characteristics of liqueurs, and includes recipes for using spirits and liqueurs in cooking; Ex-Library; 176 pages.

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