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Food editors Of Good Housekeeping Magazine - Good Housekeeping's Meat and Other Main Dishes

1529753611,
Chicago, IL: Consolidated Book Company, 1967. Softcover. Very Good- with no dust jacket; Edgewear. Surface tears on front and back cover. Crease in front cover ; Ever Popular Meat Moves over To share the Limelight with Poultry, Fish, Shellfish, Rice and Pastas You Will Love; Color and b/w Illustrations; 64 pages.
USD 8.00 [Appr.: EURO 7.5 | £UK 6.5 | JP¥ 1257] Book number 65793

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