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Bagg, Elma - Cooking without a Grain of Salt Low-Sodium, Calorie Controlled Recipes

Garden City, NY: Doubleday, 1964. Hardcover. ISBN: 0385054327. Very Good in Very Good dust jacket; DJ is worn and torn at edges. Bookplate; Foreword by A. Gregory Jameson; 224 pages.
USD 10.00 [Appr.: EURO 9.5 | £UK 8 | JP¥ 1598] Book number 28089

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Gibson
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