Heath, Ambrose (Ed. By): - Madame Prunier's Fish Cookery Book. (Revised Edition).London, Hutchinson & Co Ltd, 1955 Reset and Revised Ed., Hard cover blue cloth bds, Good, some discol./staining at edges, unclipped glossy d/w, some loss at top edge, some staining/discol. but still attractive, pp310, contents have some age marks, b/w plates and drawings by Mathurin Meheut, 'Selected, Translated and Edited, with an Introduction and Notes, from Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire par Michel Bouzy'. GBP 7.50 [Appr.: EURO 9 US$ 9.59 | JP¥ 1506] Book number 12041is offered by:
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