Ferree, C. J.: - The Soya Bean And The New Soya Flour.

London, William Heinemann (Medical Books) Ltd, 1929 Hard cover grey paper covered bds, blue paper block to titles on spine and upper bd, VG, in film-protected d/w, (not a lib. copy), Good-, some small closed tears to edges and a little chipping at spine tips, small stain across spine near top, contents clean and tight, pp79. "A cheaper re-issue of a pioneer book describing the development and uses of soya, which now plays an increasingly important role in nutrition and the vital food industries."

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